Darjeeling Green Tea 7 oz

A single estate tea harvested during the summer, positioned between first and second flush. The tea is delicately steamed for 5 minutes, ensuring its vibrant green character is retained. The leaves are then dried at 65–70°C for 15 minutes and rolled at 120–125°C for 20–35 minutes, resulting in a tea with a balanced profile, capturing summer’s essence with subtle vegetal notes and a sweet finish.